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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery. Ingredients:
1 cup self raising flour |
1/2 cup brown sugar |
3/4 cup coconut |
125 g butter (4oz, melted) |
400 g condensed milk |
1 tablespoon butter |
2 tablespoons golden syrup |
Directions:
1. For Base - Preheat oven to 180C/160Cfan forced/350°F.
2. Mix all ingredients together.
3. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2 x 7 ) .
4. Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
5. Let cool while making filling.
6. Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
7. Pour over biscuit base and return to the oven for about 10 minutes.
8. Let cool completely before cutting.
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