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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These were my favourite-Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes. Ingredients:
2 cups self raising flour |
1/4 teaspoon salt |
4 tablespoons powdered milk |
4 tablespoons sugar |
4 tablespoons coconut |
30 g butter |
3/4 cup water |
2 tablespoons butter, extra |
2 tablespoons brown sugar |
Directions:
1. Heat oven to 220°C.
2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
4. Roll and cut into 12 rounds.
5. Press a thumb hole in the top of each round.
6. Fill with melted butter mixture.
7. Cook for 10-15 minutes or until cooked through.
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