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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caramel Apple Ice-cream Tarts, Caramel Apple Coffee Cake, Caramel Apple-Brownie Cheesecake Ingredients:
1 cup firmly packed light brown sugar |
1/2 cup butter |
1/4 cup whipping cream |
1/4 cup honey |
Directions:
1. Bring brown sugar, butter, whipping cream, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Store in an airtight container in refrigerator up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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