Caramel Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cinnamon Toast Pudding with Caramel Sauce

Ingredients:

1 cup sugar

1/2 cup dark corn syrup

1 tablespoon butter or margarine

pinch of salt

1/4 cup evaporated milk

1 1/2 teaspoons vanilla extract

Directions:

1. Combine first 4 ingredients in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.
2. Stir in evaporated milk and vanilla.

By RecipeOfHealth.com