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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Coconut Cream With Caramel Sauce Ingredients:
1 cup firmly packed light brown sugar |
1 cup sugar |
1 tablespoon all-purpose flour |
1 cup half-and-half |
1 tablespoon butter or margarine |
Directions:
1. Combine first 3 ingredients in a large saucepan; stir well. Add remaining ingredients; bring to a boil. Reduce heat, and cook 10 minutes or until mixture thickens. Serve hot over Coconut Cream.
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