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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream. Ingredients:
1 1/4 cups brown sugar, packed |
1/2 cup butter |
1/2 cup heavy cream |
Directions:
1. Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
2. Whisk in heavy cream.
3. Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
4. Remove from the heat and cool.
5. Sauce can be stored in the refrigerator until ready to use.
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