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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Not the least of which is being poured over ice cream. Ingredients:
18 tablespoons butter (2 sticks + 2t) |
3 cups light brown sugar (22 oz) |
1 1/2 cups heavy cream |
3/8 cup light corn syrup |
1 tablespoon vanilla extract |
Directions:
1. Mix cream, corn syrup and vanilla in a measuring cup.
2. In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
3. Boil a few minutes until very frothy and just starting to darken.
4. Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.
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