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Prep Time: 3 Minutes Cook Time: 17 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook. Ingredients:
1/2 cup butter |
14 ounces caramels, unwrapped |
1/4 cup pecans, chopped |
1 tablespoon milk |
1 tablespoon rum |
Directions:
1. in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
2. stir in pecans, milk and rum.
3. stir vigorously to incorporate butter.
4. keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
5. Tip:.
6. 1 teaspoon rum extract can be substituted for 1 tablespoon rum.
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