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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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A rich and creamy rice pudding. Takes no time to throw together. Ingredients:
1/2 cup short-grain rice |
1/3 cup brown sugar |
2 tablespoons unsalted butter |
6 cups milk |
1 1/4 cups heavy cream |
1 teaspoon nutmeg, freshly grated |
Directions:
1. Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
2. Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
3. Stir every 30 minutes during cooking and add more milk if necessary.
4. When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.
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