Caramel Rice Krispies Bars |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) shredded coconut (optional) |
4 cup(s) shredded coconut (optional) |
4 cup(s) mini marshmallows |
1/4 cup(s) butter |
1 14-ounce can(s) sweetened condensed milk |
3/4 cup(s) butter |
1 14-ounce package(s) caramels |
4 cup(s) rice krispies |
4 cup(s) mini marshmallows |
1/4 cup(s) butter |
Directions:
1. Layer One: Melt the margarine and marshmallows.
2. Stir in Rice Krispies cereal.
3. Pat in a buttered 9 x 13 baking pan.
4. Layer Two: Melt the caramels, margarine and milk and bring to a boil.
5. Pour over layer one.
6. Refrigerate 35-40 minutes, until set.
7. Layer Three: Melt margarine and marshmallows.
8. Add Rice Krispies cereal (and coconut).
9. Pat on top of cooled caramel layer two.
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