Caramel Rhubarb 'n Dumplings (Microwave) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple. Ingredients:
3/4 cup brown sugar |
1/4 cup white sugar |
3 tablespoons cornstarch |
3 tablespoons butter |
3 cups rhubarb |
1/4 cup butter |
1/3 cup milk |
1 1/4 cups flour |
1/4 cup white sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2 teaspoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1 chunks.
2. Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
3. For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
4. Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
5. Stir topping ingredients together and sprinkle over dumplings.
6. Great with ice cream!
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