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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 49 |
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A delicious holiday cookie. Ingredients:
1 cup margarine |
1 cup sugar |
1 teaspoon vanilla extract |
1 cup canned pumpkin (or substitute sweet potatoes) |
2 eggs |
1 pinch salt |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 cup chopped walnuts |
1 box raisins |
***caramel frosting |
3 tablespoons butter |
4 tablespoons milk |
1/2 cup dark brown sugar, firmly packed |
1 cup powdered sugar, sifted |
3/4 teaspoon vanilla |
Directions:
1. For Cookies: Cream first six ingredients together.
2. Sift flour, cinnamon, baking soda, and baking powder; add to creamed mixture. Add walnuts and raisins; mixing well.
3. Bake at 350 degrees for 15-30 minutes on an ungreased cookie sheet. Frost with caramel frosting.
4. For Frosting: Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly. Cool.
5. Stir in sugar and vanilla extract. Beat until smooth and creamy.
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