Caramel Praline Walnut Bars |
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Prep Time: 25 Minutes Cook Time: 29 Minutes |
Ready In: 54 Minutes Servings: 48 |
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From a baking magazine by Land O Lakes . These sound yummy! Ingredients:
1 3/4 cups flour |
1/3 cup brown sugar |
1/4 teaspoon baking powder |
3/4 cup butter, softened |
1/3 cup butter |
1 1/2 cups chopped walnuts |
1/2 cup sugar |
1/2 cup brown sugar |
1/2 cup light corn syrup |
1 tablespoon water |
1 teaspoon salt |
1/3 cup heavy whipping cream |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350. Line 13 x 9 inch pan with aluminum foil, extending foil over edges. Butter foil on bottom and up sides of pan.
2. Combine flour, 1/3 cup brown sugar and baking powder in large bowl; cut in 3/4 cup butter until mixture resembles coarse crumbs. Pat mixture onto bottom of prepared pan. Bake for 15 minutes or until edges are lightly browned.
3. Melt 1/3 cup butter in 2 quart saucepan over low heat, stirring constantly. Stir in walnuts, sugar, 1/2 cup brown sugar, corn syrup, water and salt. Increase heat to medium. Cook, stirring occasionally, until mixture comes to a boil. Continue boiling until candy thermometer reaches 248. Stir in cream and vanilla.
4. Pour filling mixture over hot, partially baked crust. Bake for 14-16 minutes or until mixture bubbles over entire surface. Cool completely. Lift out of pan, using foil. Cut into bars.
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