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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Very moist dense cake. Ingredients:
2 1/4 cups packed dark brown sugar |
1 cup white sugar |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1 cup butter |
1/2 cup shortening |
5 eggs |
1 cup milk |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 cup white sugar |
1 cup packed brown sugar |
1/2 cup butter |
1/2 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla.
3. Sift 2 1/2 cups of the flour and baking powder. Add alternately with milk to the creamed mixture. Stir 1/2 cup flour with the chopped pecans, then fold into the batter. Pour into prepared pan.
4. Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
5. To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together. Bring to a rolling boil, and cook for one minute. Remove from heat, and stir in vanilla. Cool, then beat until thickened. Add a little milk if it too thick. Spread on cake.
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