Caramel Popcorn with Marshmallow |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave. Ingredients:
23 large marshmallows |
2 cups brown sugar |
1/4 cup light corn syrup (such as karo®) |
1 cup butter |
1 teaspoon vanilla extract |
2 (3.5 ounce) packages microwave popcorn, popped |
Directions:
1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
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