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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cups popped corn (cooked without salt or fat) |
1 cup miniature marshmallows |
3/4 cup salted dry-roasted peanuts |
3 cups sugar |
1 cup water |
1/2 teaspoon vanilla extract |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients in a large bowl; toss gently, and set aside.
2. Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)
3. Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.
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