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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less. Ingredients:
1 cup butter |
2 cups brown sugar |
1/2 cup corn syrup |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon vanilla extract |
5 quarts popped popcorn |
Directions:
1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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