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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Better than in a bag!..I want this insted of my usual cake for my birthday..it is that good..Nothing gets between me & my chocolate 'ceptin this stuff!! Ingredients:
12 cups popped corn(1/2c. unpopped)+1 c. mixed nuts(optional) |
keep warm in oven at 250 degrees |
1/2 c. butter |
1/2 c. corn syrup |
1/2 t. salt |
1 c. packed brown sugar |
1/2 t. baking soda |
1/2 t. vanilla (optional) |
Directions:
1. In heavy bottom pan melt butter until just golden.
2. Add Brown Sugar,Corn Syrup and salt.Heat to boiling.
3. Put lid on and let boil 5 mins WITHOUT stirring ..
4. Remove from heat..add Vanilla and Baking Soda.
5. Pour over popped corn and nuts(if added)..Stir well..
6. Return to oven..and bake at 250 for 1 hour
7. Stir popcorn every 15 mins for this hour.
8. Store in TIGHTLY covered container..
9. ENJOY..THIS IS A VERY FRIENDLY RECIPE..HANDLES ADJUSTMENTS OK..
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