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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Adapted from Larks' Country Heart Ingredients:
12 cups popcorn |
1/2 cup butter |
4 1/2 cups sugar |
2 1/2 cups brown sugar |
1 (12 ounce) can evaporated milk |
2 cups heavy whipping cream |
1 teaspoon salt |
1 1/2 cups light corn syrup |
Directions:
1. Bring to a boil: Butter, Sugar(s),Milk and cream.
2. Then stir in Salt and corn syrup.
3. Boil to a Softball stage.
4. Stirring constantly.
5. Pour over popped corn, mix well.
6. Lay out to dry on a sprayed pan.
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