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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This recipe is easy and quick to make. Ingredients:
8 quarts popped corn |
2 cups brown sugar |
1/2 cup corn syrup |
1 teaspoon vanilla |
1 cup margarine |
1/2 teaspoon salt |
Directions:
1. Boil together the above ingredients for 1/2- 1 minute.
2. Add 1/2 tsp baking soda.
3. Pour over popcorn and stir well.
4. Put on two cookie sheets and into a 250 deg.F oven for 1 hour, stirring every 15 minutes.
5. Enjoy!
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