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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Prep time is just an estimate. Ingredients:
3 tablespoons butter |
4 tablespoons sifted all-purpose flour |
1 cup white sugar |
1 egg |
1 cup milk |
1 teaspoon vanilla extract |
1 (9 inch) pie shells, baked |
Directions:
1. Cream together butter or margarine, flour, and sugar.
2. Slightly beat egg, and add it plus milk to creamed mixture.
3. Cook over medium heat, stirring constantly until thickened.
4. Cool and add vanilla.
5. Pour into baked pie crust.
6. Refrigerate.
7. Serve with whipped cream.
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