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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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Decadent, Rich and Delicious! Ingredients:
1 cup butter |
2 cups brown sugar |
1/2 cup white sugar |
5 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup buttermilk |
1 cup chopped pecans |
1/2 cup brown sugar |
4 tablespoons butter |
2 tablespoons corn syrup |
2 tablespoons heavy whipping cream |
1/2 cup chopped pecans |
Directions:
1. Cream butter and sugar add eggs one at a time.
2. then add vanilla.
3. next add a little at a time of the the flour mixed with the baking powder and salt.
4. then add buttermilk and pecans.
5. pour into a pre-greased and floured bundt pan or tube pan.
6. Bake at 350F for 1 hour.
7. let cake cool.
8. for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
9. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
10. enjoy!
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