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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is from a Kraft Philadelphia Cream Cheese cookbook.. You can substitute cashews, chopped walnuts or peanuts for pecan halves. Ingredients:
pastry for 1 crust 9-inch pie |
36 kraft caramels |
1/4 cup margarine |
1/4 cup water |
3/4 cup sugar |
3 eggs, beaten |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
1 cup pecan halves |
Directions:
1. On a lightly floured surface, roll pastry to 12-inch circle
2. Place in a 9-inch pie plate
3. Turn under edge, flute.
4. Unwrap caramels and melt with margarine & water in heavy saucepan over low heat, stirring frequently until smooth.
5. Gradually add to combined sugar, eggs, vanilla and salt; mix well
6. Stir in pecans; pour into pastry shell
7. Bake at 350 degrees, 45 to 50 minutes or until pastry is golden brown.
8. Cool - Filling appears soft, but will firm as it cools
9. Top with whipped cream or have some ice cream!
10. ***************************************************************
11. -Have a sense of humor about your appearance- Jerry Seinfeld
12. ****************************************************************
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