 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This recipe goes with Oatmeal Layer Cake with Caramel-Pecan Frosting, Classic Yellow Layer Cake with Caramel-Pecan Frosting Ingredients:
1/4 cup butter or stick margarine |
1/2 cup dark brown sugar |
6 tablespoons evaporated fat-free milk |
2 teaspoons vanilla extract |
3 cups powdered sugar |
1/4 cup chopped pecans |
Directions:
1. Melt butter in a medium saucepan over medium heat. Add brown sugar. Cook 3 minutes; stir constantly with a whisk. Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly. Cool. Stir in vanilla. Combine butter mixture and powdered sugar in a bowl; beat at high speed of a mixer until smooth. Frost cake as directed; sprinkle with pecans.
2. Note: If it's too thick, add 1 tablespoon evaporated fat-free milk.
|
|