Caramel - Pecan - Cheesecake - Bars |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 32 |
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very easy & wow!!!!! a wonderful tasting cheesecake , with a caramel topping ...yummm..................courtesy of Bakers chocolate........ Ingredients:
1- cup pecan pieces divided |
1 1/2 cups crushed--- nilla vanilla wafers (about 50 ) |
1/4 - cup butter melted |
4- packages of ( 8 ounces) each cream cheese softened |
1- cup sugar |
1 - cup sour cream |
3- tablespoons flour |
1- tablespoon vanilla extract |
4- eggs |
24- kraft caramels unwrapped |
1- tablespoon water |
3- squares bakers semi-sweet chocolate |
Directions:
1. Preheat oven to 325 degrees f.
2. line a 13 x9 baking pan with foil, with ends of foil extending over sides
3. remove 1/2 cup nuts and set aside......
4. finely chop remaining nuts; mix with wafer crumbs and butter........press onto the bottom of pan
5. refrigerate until ready to use
6. beat cream cheese and sugar in a large bowl with mixer until blended
7. add sour cream, flour and vanilla, mix well
8. add eggs 1 at a time, mixing on low speed after each just until blended............pour over crust..........
9. bake 45 minutes or until center is almost set
10. cool completely
11. microwave caramels and water in mircowaveable bowl on high for 1 minute or until caramels are completely melted when stirred
12. pour over cheesecake
13. top with reserved nuts
14. melt chocolate; drizzle over cheesecake
15. refrigerate for 4 hours
16. use foil handles to remove cheesecake from pan before cutting to serve
17. makes 32 or less servings depending on size cut.........
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