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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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The crystallized ginger and cinnamon add a yummy flavor to this decadent desert made with fresh pears. Ingredients:
6 medium pears, peeled and sliced |
3/4 cup packed brown sugar |
1/4 cup heavy whipping cream |
2 teaspoons lemon juice |
2 tablespoons butter, melted |
1 tablespoon chopped crystallized ginger |
1 teaspoon cornstarch |
1/2 teaspoon ground cinnamon |
grilled pound cake, whipped topping and sliced almonds |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve warm over pound cake. Top with whipped topping; sprinkle with almonds. Yield: 6 servings.
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