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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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âI created this dessert when my sister and a friend came to lunch. It was so good, they threatened to lick their plates! Enjoy this little bit of heaven.â Shirley Stubblefield - Chino, California Ingredients:
1/2 cup chopped pecans |
1-1/2 teaspoons butter |
1 cup packed brown sugar |
1 cup heavy whipping cream |
1 prepared angel food cake (8 to 10 ounces), cut into 12 slices |
6 cups vanilla ice cream |
3 cans (15-1/4 ounces each) pear halves, drained |
Directions:
1. In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes.
2. Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with reserved pecans. Yield: 12 servings.
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