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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Oh so yummy, they taste like candy bars! Ingredients:
1 1/2 cups quick-cooking oats |
1 1/2 cups all-purpose flour |
1 1/4 cups brown sugar, packed |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter or 3/4 cup margarine, melted |
1 (14 ounce) package caramels |
1/2 cup whipping cream |
1 1/2 cups semi-sweet chocolate chips (9 ounces) |
3/4 cup peanuts, chopped |
Directions:
1. In a bowl, combine the first five ingreadiaents; stir in butter.
2. Set aside 1 cup for topping.
3. Press remaining mixture into a greased 13-in. x 9-ins. x 2-in. baking pan.
4. Bake at 350 for 10 minutes or until lightly browned.
5. Meanwhile, combine caramels and cream in a heavy saucepan or microwave safe bowl.
6. Cook over low heat or microwave until melted, stirring often.
7. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture.
8. Sprinkle with reserved oat mixture.
9. Bake for 15-20 minutes or until topping is golden brown.
10. Cool completely before cutting.
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