Caramel Oatmeal Pudding Cookies |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 3 |
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No bake chewy cookies. Ingredients:
2 cups white sugar |
3/4 cup butter |
1 (5 ounce) can evaporated milk |
1 (3.4 ounce) package instant butterscotch pudding mix |
2 1/2 cups quick cooking oats |
Directions:
1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
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