Caramel Oatmeal Baked Apple |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD. Ingredients:
4 large baking apples (2 pounds) |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/2 cup oats (uncooked) |
1/4 cup raisins |
2 tablespoons butter, softened |
1/2 cup sugar-free caramel topping (smucker's sugar free caramel spoonable topping ) |
nonstick cooking spray |
Directions:
1. Heat oven to 400 degrees.
2. Spray an 8x8 inch baking pan with no-stick spray.
3. Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
4. Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
5. Stuff apples with mixture and cover the pan with foil.
6. Bake for 45-50 minutes or until apples are tender.
7. Drizzle apple with caramel topping.
8. Serve warm.
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