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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This recipe is too simple. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré. Ingredients:
2 cups milk |
1 cup quick oats |
1 (6 ounce) package caramel pudding mix (do not use instant pudding) |
Directions:
1. Heat milk in a saucepan until it begins to boil.
2. Combine oats and pudding mixture in a bowl. Add to the simmering milk while stirring. Stir constantly for 2 to 4 minutes, until mixture boils again and thickens.
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