Caramel Nut Twisted Sweet Potato Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Great recipe that caught my eye with the ingredients. I love sweet potatoes and caramel! What a combination! Yeah buddy Ingredients:
*****caramel topping |
1/3 cup butter or margarine |
1/2 cup packed brown sugar |
1/4 cup corn syrup |
1/2 cup chopped pecans |
**********dough |
2 1/2 cups baking mix |
2/3 cup mashed cooked fresh or canned sweet potatoes |
1/3 cup milk |
2 tablespoons butter or margarine - softened |
3 tablespoons brown sugar |
Directions:
1. Heat oven to 400 degrees F
2. **TO MAKE TOPPING**
3. Melt butter in an ungreased 9 inch square baking pan in oven.
4. Stir in brown sugar and corn syrup.
5. Sprinkle with pecans
6. ***TO MAKE DOUGH***
7. In a bowl, stir baking mix, sweet potatoes and milk until dough forms
8. Place dough on surface dusted wih baking mix.
9. Knead lightly 10 times.
10. Roll or pat into 12 square.
11. Spread butter over dough
12. Sprinkle with brown sugar
13. Fold dough into thirds; press edges together to seal
14. Cut crosswise into 1 inch strips
15. Twist edges of strips into opposite directions
16. Arrange twists on pecans in pan
17. Bake at 400 degrees F for 25-30 minutes or until golden brown
18. Immediately turn pan upside down onto heat proof serving plate
19. Leave pan over cake for 1 minute.
20. Remove pan and serve warm
21. Enjoy this with some ice cream!
22. **************************************************************
23. -Some pursue happiness - others create it - Anonymous
24. **************************************************************
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