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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These bars have a rich, buttery shortbread crust with a creamy caramel nut filling and a chocolate topping. Ingredients:
2 1/4 cups flour |
1/2 cup sugar |
1 1/2 cups butter; divided |
1 cup packed brown sugar |
3 tablespoons light corn syrup |
3/4 cup sweetened condensed milk |
1/2 cup walnuts; chopped |
1 cup semisweet chocolate chips |
2 tablespoons butter |
Directions:
1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13 x 9 pan.
2. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
3. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly.
4. Stir nuts into caramel, pour over baked crust, cool.
5. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth.
6. Pour over cooled caramel and spread evenly.
7. Cool.
8. Cut into 2 squares.
9. Makes 24 squares.
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