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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.Berdine See, Independence, Iowa Ingredients:
1-1/2 cups finely chopped pecans |
36 caramels |
2 tablespoons hot water |
20 large marshmallows |
Directions:
1. Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
2. Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set. Yield: 20 servings.
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