Caramel-Nut Coffee Coolers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Chill: 1 hour Ingredients:
2 1/2 cups brewed coffee |
3 tablespoons fat-free caramel-flavored syrup |
1/2 cup refrigerated fat-free hazelnut-flavored nondairy coffee creamer |
1/4 cup frozen reduced-calorie whipped topping, thawed |
2 teaspoons fat-free caramel-flavored syrup |
Directions:
1. Combine coffee and 3 tablespoons caramel syrup, stirring until syrup dissolves. Stir in creamer; cover and chill.
2. Pour coffee mixture evenly into four glasses. Top each serving with 1 tablespoon whipped topping; drizzle evenly with 2 teaspoons syrup. Serve immediately.
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