Caramel Nut Cake in a Jar |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is great gift jar recipe. I like to make this for May Day Baskets. Ingredients:
2 cups brown sugar |
2/3 cup sugar |
1 cup butter |
4 eggs |
2/3 cup milk |
1 tablespoon vanilla |
3 1/2 cups flour |
1 teaspoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup chopped nuts |
Directions:
1. In large bowl cream sugars and butter with electric mixer.
2. Add eggs and mix well.
3. Add milk and vanilla and mix well.
4. Place dry ingredients and spices in a separate large bowl and blend with a whisk.
5. Add creamed ingredients to dry ingredients and mix with whisk and spoon.
6. Gently stir in nuts.
7. Place 1 cup batter each into 6 well-greased 1-pint wide-mouth canning jars.
8. Wipe batter from rim.
9. Place jars on a baking sheet.
10. Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean.
11. Wipe rims.
12. Place hot sterilized seals and rings on hot jars.
13. Keep in refrigerator for prolonged storage.
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