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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Very yummy frozen cocktail. Ingredients:
1 ounce creme de cacao |
1 ounce caramel liqueur |
5 ounces vanilla ice cream |
whipped cream |
chopped nuts |
Directions:
1. Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
2. Blend at a low speed for a short length of time.
3. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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