 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This cool, creamy dessert that you sip can be made without the Frangelico, if you prefer. Ingredients:
2 cups vanilla low-fat ice cream |
1 1/2 cups sliced ripe banana (about 2 bananas) |
1/2 cup 1% low-fat milk |
1/3 cup frangelico (hazelnut-flavored liqueur) or dark rum |
1/4 cup plus 2 tablespoons fat-free caramel sundae syrup |
2 tablespoons chopped macadamia nuts, toasted |
Directions:
1. Combine first 4 ingredients in a blender; process until smooth. Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass. Sprinkle evenly with nuts.
2. Note: Substitute 1% low-fat milk for Frangelico, if desired.
|
|