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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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From a recipe booklet titled Family Living - Our Favorite Coffee Shop Treats this sounds decadent. I would opt for low-fat and sugar free additives. Ingredients:
1 (14 ounce) can sweetened condensed milk (low-fat option) |
1 (12 ounce) container caramel ice cream topping (sugar-free option) |
1/2 cup chocolate flavored syrup (sugar-free option) |
2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent) |
Directions:
1. In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
2. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
3. Add coffee; stir until blended.
4. Serve hot.
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