Caramel-Marshmallow Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

A great fruit dip-from Potluck for 33,000 cookbook, Dayton Hudson corporation, 1993.

Ingredients:

3 ounces cream cheese, softened

1 (7 ounce) jar marshmallow creme

1 (12 1/2 ounce) jar caramel topping

Directions:

1. In medium bowl, blend cream cheese and marshmellow creme until smooth.
2. Thoroughly blend in caramel topping.
3. Cover: refrigerate until serving time.
4. Use as a dip for fresh fruit; especially apples!

By RecipeOfHealth.com