Caramel Macchiato Brownies |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A recipe from the Chipits Co. cut out from a magazine somewhere!? FYI-these are sweeeeet! Ingredients:
1 cup semi-sweet chocolate chips |
1/2 cup butter, softened |
4 -5 teaspoons instant coffee granules |
2 tablespoons water |
1 cup granulated sugar |
3 eggs, beaten |
1 teaspoon vanilla |
1 1/3 cups flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup butterscotch chips |
1 1/2 cups icing sugar |
1/3 cup butter |
1 teaspoon vanilla |
5 teaspoons light cream |
1/4 cup butterscotch chips |
1/4 cup icing sugar |
1 tablespoon light cream |
Directions:
1. Preheat oven to 350F and grease a 9x9 square pan.
2. In a medium (microwave safe) bowl combine semi-sweet chips, butter, instant coffee and water. Micro. on Med-Hi until chips just begint o melt. Stir until smooth, then stir in sugar and let cool.
3. Once cooled, stir in eggs and vanilla. In a small bowl mix together flour, baking powder and salt; stir into chocolate mixture. Stir in butterscotch chips. Pour into pan and bake 25-30 min's. When cool, top with icing and drizzle.
4. Icing: Sift icing sugar into a small bowl then blend in butter and vanilla. Add cream and stir until soft.
5. Drizzle: Melt butterscotch chips in microwave on Med. until soft; stir till smooth. Mix in icing sugar and cream. Spoon into a sandwich baggy and push drizzle into corner. Snip a small piece of corner and squeeze over icing.
|
|