Caramel Layer Chocolate Squares |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Chocolaty good!! Ingredients:
1 (14 ounce) package caramels |
1 (18 1/4 ounce) package german chocolate cake mix |
3/4 cup evaporated milk, divided |
1 cup chocolate chips |
butter |
Directions:
1. Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
2. Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
3. Press half of dough firmly in pan. Bake 6 minutes at 350°F.
4. Spread caramel mixture over all.
5. Top with remaining half of dough. Spread gently to cover.
6. Bake at 350°F for 15 minutes.
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