Caramel Irish Cream Coffee |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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To good to even put into words...a must-make for the holidays or just anytime. Ingredients:
1 1/2 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped) |
3 1/3 ounces caramel milk chocolate candy bars, broken into finely chopped pieces |
1/4 cup irish cream |
Directions:
1. Place cream and chopped chocolate in a med-sized saucepan.
2. Stir on medium heat until the chocolate is melted.
3. Remove from heat, and stir in liqueur.
4. Add 1/4 cup of the mixture to a cup of black coffee; stir.
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