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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is my wife's favorite cake icing. Not sure where her mom got it, but she's made it for years. It's really, really good. Ingredients:
1/2 cup butter or margarine |
1 cup brown sugar |
1/4 cup milk (hot) |
3 1/4 cups powdered sugar (or as much as possible so you can still spread it) |
Directions:
1. Melt the butter or margarine in a saucepan. Add the brown sugar. Bring to boil and cook and stir for 1 minute.
2. Cool for 15 minutes in the refrigerator.
3. Add the milk and beat until smooth. Beat in the powdered sugar until spreadable.
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