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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup cornstarch |
1/4 cup milk |
6 cups milk, scalded |
3 cups sugar, divided |
4 eggs, beaten |
2 cups half-and-half |
1 tablespoon vanilla extract |
Directions:
1. Combine cornstarch and 1/4 cup milk; stir until smooth. Combine scalded milk, 2 cups sugar, eggs, and cornstarch mixture in a large Dutch oven; stir until well blended, and set aside.
2. Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet; place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon. Remove sugar from heat, and gradually pour into milk mixture in Dutch oven.
3. Cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; cool. Stir in half-and-half and vanilla.
4. Pour into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.
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