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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Recipe from Betty C Ingredients:
2 cups chocolate milk |
2 tablespoons caramel topping |
frozen whipped topping, thawed, if desired (optional) |
pecans, chopped, if desired (optional) |
Directions:
1. Stir milk and caramel in a 1 qt saucepan until well blended.
2. Heat over medium-high heat, stirring frequently until hot.
3. Pour into 4 mugs.
4. Garnish with whipped topping and pecans.
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