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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the scraps. Ingredients:
12 whole graham crackers |
2 cups miniature marshmallows |
3/4 cup butter, cubed |
3/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 cup sliced almonds |
1 cup flaked coconut |
Directions:
1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
2. In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
3. Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.
4. Using foil, lift cookies out of pan. Cut into triangles; discard foil. Yield: about 6 dozen.
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