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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 3 |
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Ingredients:
12 graham crackers (4 3/4 x 2 1/2 ) |
2 cups miniature marshmallows |
3/4 cup butter or 3/4 cup margarine |
3/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 cup sliced almonds |
1 cup coconut flakes |
Directions:
1. Line a 15 x 9 x 1 baking pan with foil.
2. Place graham crackers in pan; cover with marshmallows.
3. In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
4. Remove from the heat; stir in vanilla.
5. Spoon over the marshmallows.
6. Sprinkle with almonds and coconut.
7. Bake at 350 degrees for 14 to 16 minutes or until browned.
8. Cool completely.
9. Cut into 2-inch squares, then cut each square in half to form triangles.
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