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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. Ingredients:
4 salmon fillets (6 ounces each) |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/4 cup packed brown sugar |
2 tablespoons dijon mustard |
1 tablespoon butter, melted |
2 teaspoons dill weed |
Directions:
1. Sprinkle salmon with salt and cayenne; set aside.
2. In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze. Yield: 4 servings.
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