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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Caramel-Glazed Pear Cake Ingredients:
1/4 cup butter or margarine, softened |
1/4 cup firmly packed light brown sugar |
1/4 cup sugar |
1/4 cup whipping cream |
1 teaspoon vanilla extract |
Directions:
1. Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute. Remove from heat; stir in vanilla. Cool until slightly thickened.
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